Front of House Weeknights & Weekends

Responsible for general duties in the food service department, front of house duties, back of house duties, and dish room. Responsible for cleanliness, sanitation, and customer service.

• Demonstrates IWCCâ??s core mission, vision and values
• Follow the guidelines, polices, and procedures set down by the Food Service Department
• Responsible for superior customer service practices
• Responsible for following the safety, sanitation, and cleaning procedures set down by the Food Service Department
• Responsible for stocking the front of house for the next day business (i.e. clean dishes, refill condiments, re-stock sandwich bar, etc.)
• Assist in catered events if assigned
• Assist in front of house duties, when assigned
• Assist in back of house duties, when assigned
• Responsible for washing dishes, equipment, small wares, etc., when assigned
• Responsible for closing procedures when working an evening shift
• Responsible for opening procedures when working a morning shift
• Responsible for weekend hours when scheduled by management
• Responsible for following dress code and appearance requirements set down by the Food Service Department
• Regular, prompt and reliable attendance

• High school diploma or GED
• Enthusiastic and dedicated to the challenges of helping other people
• Ability to function collaboratively as part of a fast-paced, customer oriented team
• Professional in communications, appearance, relationships, and responsiveness
• Positive attitude
• Ability to pass a background check

Heavy work (lift 30-50 lbs..)
* The employee frequently is required to sit or stand for extended periods of time and use hands
* While performing the duties of this job, the employee is regularly required to talk and hear