Adjunct Instructor- Food Truck, Hourly, CE

Iowa Western Community College is seeking a part-time Adjunct Instructor to lead hands-on continuing education classes focused on operating and managing a food truck business. This position will provide students with real-world knowledge in food preparation, menu planning, business operations, licensing, marketing, and customer service. The instructor will create a dynamic and engaging learning environment to equip students with the necessary skills for success in the food truck industry.

• Demonstrate IWCCâ??s core mission, vision, and values.
• Deliver engaging, hands-on instruction covering food truck operations, business planning, menu development, food safety, and marketing strategies.
• Provide students with practical experience in food preparation and mobile kitchen management.
• Ensure compliance with health, safety, and food handling regulations, including local food truck licensing requirements.
• Facilitate interactive discussions on customer service, branding, and financial management for a successful food truck business.
• Maintain a course satisfaction rating of 4.5/5 or higher from student surveys.
• Ensure at least a 90% attendance rate for enrolled students.
• Respond to student questions and communication within 48 hours.
• Stay current with trends in the food truck industry and incorporate relevant updates into class content.
• Submit attendance records and post-course paperwork within 24 hours of class completion.

• Minimum 5 years of experience in food service, food truck operations, or a related field.
• Experience running or working in a food truck business (preferred).
• ServSafe Food Handler or Manager certification (preferred but not required).
• Knowledge of business planning, local licensing, and health code compliance for food trucks.
• Strong communication and organizational skills, with the ability to adapt lessons to various skill levels.
• Passion for teaching and ability to foster an engaging, supportive learning environment.
• Self-motivated with the ability to work independently with minimal supervision.
• Ability to maintain strict confidentiality and demonstrate professionalism in all communications.
• Regular, prompt, and reliable attendance.
• Ability to pass a background check, have a valid U.S. driver's license and good driving record.

• Ability to stand for extended periods (2-3 hours per class).Ability to lift and carry kitchen supplies, food truck equipment, and ingredients up to 50 lbs.
• Comfortable working in a mobile kitchen environment with heat, humidity, and potential exposure to hot surfaces.
• Fine motor skills for precise food preparation and handling kitchen tools safely.
• Ability to move between workstations and assist students in a fast-paced setting.
• While performing the duties of this job, the employee is regularly required to talk and hear 
• Ability to drive company-owned or personal vehicle.